Who we are

Courtallam Border Rahmath Hotel started as a small eatery at Courtallam for lorry drivers 40 years ago. Then it served only tea, porotta and chicken gravy. It was known as Border Kadai as it was situated on the Kerala- Tamil Nadu border. Tourists to Courtallam began flocking to our eatery for our border porotta. We have four branches in Chennai, one at Coimbatore and recent one at Singapore. Our speciality is the fact that we use country chicken from their farm in Courtallam and the masala is homemade and dishes are prepared in fresh coconut oil and pepper which we source from kerala. We are particular about maintaining quality. They faithfully follow the recipes of his grandfather and cook the biriyani and gravies in firewood stove. It is the traditional way and helps to lock the flavours better.