Courtallam Border Rahmath Hotel started as a small eatery at Courtallam for lorry drivers 40 years ago. Then it served only tea, porotta and chicken gravy. It was known as Border Kadai as it was situated on the Kerala- Tamil Nadu border.Readmore
Courtallam Border Parotta
A great option for Naatukozhi lovers, as all the chicken dishes made here are using naatukozhi. The marination (arappu) they use in their =dishes are outstanding and i would recommend everyone to visit this place atleast once, for this factor.
Wowieee parotta and their complementary gravy apt for it. You will never get any better than this in the city, must try! One more cult hotel in chennai
Ordered wheat parotta which was soft and went well with the salna. Salna parotta - parotta pieces mixed with saalna and served together in a bowl was good. In Nattukozhi special we tried the GUN chicken - single leg piece of the country chicken marinated well which was too gud. Must try. Nattukozhi pepper fry was also again chicken chunks cooked with fresh pepper was really spicy and delicious. Karandi omllet was decent.
Simple and Great. Best and Best always... Spicy and tasty foods. Best place for parotta lovers. This is my 4th time I'm coming here for parotta.
We were in T nagar on a Sunday. Wanter to have a quick lunch and we landed in Courtallam Border Rahmath Hotel. We tried the ghee rice and mutton gravy. Ghee rice was really brilliant. Had a very homely taste to it and the gravy was not too spicy. I also tried the parotta and veechu. Very soft and fluffy parottas with nice gravy. The pricing is also very nominal. Excellent value for money. Next time i want to try out their biryanis.
Well this biryani was one differently flavored for me! Which i quite liked a lot! RIce with one leg of naatu kozhi fully roasted and it tasted so yummy! I'm not fan of naatu kozhi and this is second time in having it and i totally loving it! As country chicken has one peculiar smell and kinda rubbery i don't prefer it but here i'm sure every one will just love it in any way they serve! I'm definitely coming back here again very soon.
It was really worth to try.. good ambience.. but very rush inside the restaurant even though they have two floors. Parotta : Very soft and crispy parotta.. I haven't taste such an awesome partta any where else.. But the size is small Nattu Kozhi pepper fry : Awesome taset.. was perfectly cooked.. Mutton sukka : Wow!! No words to explain the taste.. Masala Kalakki : Just melted in my mouth Kada fry : Perfectly cooked.. awesome taste egg kothu. Awesome taste..
The best in chennai for non veg! After so many flops finally visited for lunch. Have ordered mutton briyani, parotta and veechu parota for main course wid fish fry as starter. Not very expensive it is very affordable with good quality of food. Only drawback is have to wait to get a table and missing of deserts.
19 Parotta, 3 Omelette, 1Chicken side, 1 Kadai side costed 670.. Good value for money.. filling food.. soft and hot parotta served with good salna... I personally like to have Raita as a side (typical southiee gene) no pics as we were busy eating..
Rating strictly based only on food.. Don't Expect any particular ambience. Visit this to have the best parottas and some amazing chicken items. Service is fast though..
The food is really good, not very expensive. The parrotas are really good, small size and you will end up eating a lot. The salna given is also really tasty. The ambience is not that great, but when the food is good, just eat and don't stress about the ambience.