Courtallam Border Rahmath Kadai

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Courtallam Border Rahmath Hotel started as a small eatery at Courtallam for lorry drivers 40 years ago. Then it served only tea, porotta and chicken gravy. It was known as Border Kadai as it was situated on the Kerala- Tamil Nadu border.

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Naatu Kozhi Special

Courtallam Border Parotta

Food from the Courtallam Border Rahmath Kadai

Latest Article

January 05, 2018 10:25 IST

From TheHindu News

Courtallam Border Rahmath Kadai, a 40-year-old eatery opens its doors in Coimbatore

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South of the border

Latest Article

October 18, 2016 12:47 IST

From TheHindu News

REJI VARGHESE unravels the story of the unique ‘border parotta’ and finds out why it is unlike any of its counterparts

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At this parotta stall near Courtallam Falls, conversations take a back seat

Latest Article

Updated: March 30, 2018 18:59 IST

From TheHindu News

The Border Rahmath Parotta Stall, a major tourist stop near Courtallam Falls, offers a homely twist to food

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Customers Say

Review

IGM-AVATAR

A great option for Naatukozhi lovers, as all the chicken dishes made here are using naatukozhi. The marination (arappu) they use in their =dishes are outstanding and i would recommend everyone to visit this place atleast once, for this factor.

Arathi Unnikrishnan
IGM-AVATAR

Wowieee parotta and their complementary gravy apt for it. You will never get any better than this in the city, must try! One more cult hotel in chennai

Rajkumar Gajendran
IGM-AVATAR

Ordered wheat parotta which was soft and went well with the salna. Salna parotta - parotta pieces mixed with saalna and served together in a bowl was good. In Nattukozhi special we tried the GUN chicken - single leg piece of the country chicken marinated well which was too gud. Must try. Nattukozhi pepper fry was also again chicken chunks cooked with fresh pepper was really spicy and delicious. Karandi omllet was decent.

Karthic Kumar
IGM-AVATAR

Simple and Great. Best and Best always... Spicy and tasty foods. Best place for parotta lovers. This is my 4th time I'm coming here for parotta.

Siva Ananth
IGM-AVATAR

We were in T nagar on a Sunday. Wanter to have a quick lunch and we landed in Courtallam Border Rahmath Hotel. We tried the ghee rice and mutton gravy. Ghee rice was really brilliant. Had a very homely taste to it and the gravy was not too spicy. I also tried the parotta and veechu. Very soft and fluffy parottas with nice gravy. The pricing is also very nominal. Excellent value for money. Next time i want to try out their biryanis.

Sathish Joseph
IGM-AVATAR

Well this biryani was one differently flavored for me! Which i quite liked a lot! RIce with one leg of naatu kozhi fully roasted and it tasted so yummy! I'm not fan of naatu kozhi and this is second time in having it and i totally loving it! As country chicken has one peculiar smell and kinda rubbery i don't prefer it but here i'm sure every one will just love it in any way they serve! I'm definitely coming back here again very soon.

Narmadha Murugesan
IGM-AVATAR

It was really worth to try.. good ambience.. but very rush inside the restaurant even though they have two floors. Parotta : Very soft and crispy parotta.. I haven't taste such an awesome partta any where else.. But the size is small Nattu Kozhi pepper fry : Awesome taset.. was perfectly cooked.. Mutton sukka : Wow!! No words to explain the taste.. Masala Kalakki : Just melted in my mouth Kada fry : Perfectly cooked.. awesome taste egg kothu. Awesome taste..

Saranya Pillai
IGM-AVATAR

The best in chennai for non veg! After so many flops finally visited for lunch. Have ordered mutton briyani, parotta and veechu parota for main course wid fish fry as starter. Not very expensive it is very affordable with good quality of food. Only drawback is have to wait to get a table and missing of deserts.

Sadhu
IGM-AVATAR

19 Parotta, 3 Omelette, 1Chicken side, 1 Kadai side costed 670.. Good value for money.. filling food.. soft and hot parotta served with good salna... I personally like to have Raita as a side (typical southiee gene) no pics as we were busy eating..

Shajitha Syed
IGM-AVATAR

Rating strictly based only on food.. Don't Expect any particular ambience. Visit this to have the best parottas and some amazing chicken items. Service is fast though..

Siddharth Nair
IGM-AVATAR

The food is really good, not very expensive. The parrotas are really good, small size and you will end up eating a lot. The salna given is also really tasty. The ambience is not that great, but when the food is good, just eat and don't stress about the ambience.

Christopher Jayakar
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